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T3 Chefs and Catering

 

The Barn at Wight Farm

Brad Arcoite
Operations Manager

Brad ArcoiteBrad Arcoite is a lifelong resident of nearby Southbridge, Massachusetts. He graduated from Bay Path High School’s culinary arts program. Brad has been a fixture in the Sturbridge area restaurant community for over 20 years working for many of the area’s top restaurants and function businesses. Brad has worked in every sector of the restaurant business in both the front and back of the house operations, excelling as both an executive chef and general manager. Brad joined Table 3 Restaurant Group in 2012 as Operations Manager helping Table 3 focus on cost management as well as streamlining current operations. Brad’s extensive skills managing functions of all sizes and types will serve him well as Table 3’s next area of growth will be Table 3 Chefs & Catering, hosting functions and catering from a new home base located at 420 Main Street, Sturbridge, Massachusetts. 

Dakota Tunley
Cedar Street Café Manager

Dakota Tunley

Dakota Tunley graduated from the University of Massachusetts Amherst with a Bachelor of Arts in business administration. She has over 15 years of experience in retail and restaurant management. Dakota has spent the last eight years at the Whistling Swan working in all phases of the front of the house operations. She is now managing the successful start-up of Table 3’s newest location, The Cedar Street Café. Dakota has a passion for customer satisfaction, coffee, craft beer and spirits and all things local and organic. Energetic, Dakota balances a hectic work and home schedule bringing an unmatched enthusiasm to all her endeavors.

Marie Flavin
Sales and Event Sales Manager,
The Barn at Wight Farm

Marie Flavin

After graduating from Endicott College, Marie embarked on a career in hospitality industry. More than 15-years later, Marie has gained invaluable experience with some of the area’s top hospitality companies such as the Crowne Plaza Hotel, The Beechwood Hotel, and Kimpton Hotels & Global Vision Hotels. During this time, she has held a variety of sales and management positions in the event and function planning market segment. Marie’s experience has taught her the value of being client focused, organized, and deadline-oriented. She is known for an eye for details and an enthusiastic approach to event planning. In 2016, Marie joined Table 3 Restaurant Group as the Sales and Event Sales Manager with the objective of building on the success of the group and creating many memorable experiences and events at the Barn at Wight Farm.

Danielle Green
Event Manager, Table 3 Restaurant Group and The Barn at Wight Farm

Danielle Green

In 2016, Danielle joined Table 3 Restaurant Group Team as the Events Manager for The Barn at Wight and Private Event Manager for Table 3 group restaurants. Danielle has a passion for the function and event business and has brought her positive management style, attention to detail and a belief that all events held at The Barn and restaurants should be flawless. Danielle grew up in western Massachusetts and earned her bachelor’s degree in hospitality management at Endicott College, graduating in 2008. After 9 years at The Charles Hotel in Cambridge, MA as a Restaurant Manager and Private Events Manager of Henrietta’s Table Restaurant, she joins Table 3 to ensure our guests an effortless and extraordinary experience.

Daniel Gonya
Business Development

Daniel GonyaMr. Gonya graduated from Assumption College in 1984 with a Bachelor of Arts degree in management with a concentration in marketing. Upon graduating from college, Mr. Gonya held positions in direct sales, marketing, sales management, and most recently as Managing Director, North America for a multi-national surface protection film corporation.

Over the years, Mr. Gonya has received multiple sales awards and enjoys a successful record of identifying market needs, developing sales strategies and achieving results of increased revenue and market share. In a leadership role, Mr. Gonya led a restructuring effort successfully guiding the company through the difficulties created by the most recent economic downturn through budgeting, management, and increasing operational efficiencies, emerging as a more profitable business better adapted to the challenges of the new economy. After many years of success in a wide range of roles, Mr. Gonya is enjoying conquering the challenges that have come along with his role at Table 3 Restaurant Group.