Brad Arcoite is a lifelong resident of nearby Southbridge, Massachusetts. He graduated from Bay Path High School’s culinary arts program. Brad has been a fixture in the Sturbridge area restaurant community for over 20 years working for many of the area’s top restaurants and function businesses. Brad has worked in every sector of the restaurant business in both the front and back of the house operations, excelling as both an executive chef and general manager. Brad joined Table 3 Restaurant Group in 2012 as Operations Manager helping Table 3 focus on cost management as well as streamlining current operations. Brad’s extensive skills managing functions of all sizes and types will serve him well as Table 3’s next area of growth will be Table 3 Chefs & Catering, hosting functions and catering from a new home base located at 420 Main Street, Sturbridge, Massachusetts.
Dakota Tunley graduated from the University of Massachusetts Amherst with a Bachelor of Arts in business administration. She has over 15 years of experience in retail and restaurant management. Dakota has spent the last eight years at the Whistling Swan working in all phases of the front of the house operations. She is now managing the successful start-up of Table 3’s newest location, The Cedar Street Café. Dakota has a passion for customer satisfaction, coffee, craft beer and spirits and all things local and organic. Energetic, Dakota balances a hectic work and home schedule bringing an unmatched enthusiasm to all her endeavors.
Staci began working in the hospitality business at age 16 and found her passion early in life. She attended the University of New Haven and graduated in 2011 with a bachelor’s degree in business management and a minor in hotel and casino management. Staci has a strong drive and focus when it comes to putting customers first. She is a firm believer that consistency is the key to making a restaurant successful. She joined the Table 3 Restaurant Group with the objective of continuing the growth of The Duck & Avellino restaurants through service excellence. Staci brings her outgoing and friendly personality to both customers and teammates which makes Table 3 a great place to work and dine.
The restaurant and service industry have been a fixture in Pat’s life since began part time work as a high school student. The thrill of a fast paced and ever-changing industry stuck with him at an early age and has stayed with him since. After graduating from the University of Massachusetts-Amherst Pat headed to California to further hone his skills and learn more about current food and industry trends. Returning home in the fall of 2011, Patrick took a position at the Cedar Street Grille and has been a vital part of the growing success of the restaurant. Pat’s focus on hospitality and eagerness to go above and beyond for every guest has influenced his staff and is now part of the culture at Cedar Street Grille. A personal touch and inviting atmosphere are hallmarks of Cedar Street Grille. Pat and his team work tirelessly to keep the restaurant’s recognition as a premier dining destination.
After graduating from Endicott College, Marie embarked on a career in hospitality industry. More than 15-years later, Marie has gained invaluable experience with some of the area’s top hospitality companies such as the Crowne Plaza Hotel, The Beechwood Hotel, and Kimpton Hotels & Global Vision Hotels. During this time, she has held a variety of sales and management positions in the event and function planning market segment. Marie’s experience has taught her the value of being client focused, organized, and deadline-oriented. She is known for an eye for details and an enthusiastic approach to event planning. In 2016, Marie joined Table 3 Restaurant Group as the Sales and Event Sales Manager with the objective of building on the success of the group and creating many memorable experiences and events at the Barn at Wight Farm.
In 2016, Danielle joined Table 3 Restaurant Group Team as the Events Manager for The Barn at Wight and Private Event Manager for Table 3 group restaurants. Danielle has a passion for the function and event business and has brought her positive management style, attention to detail and a belief that all events held at The Barn and restaurants should be flawless. Danielle grew up in western Massachusetts and earned her bachelor’s degree in hospitality management at Endicott College, graduating in 2008. After 9 years at The Charles Hotel in Cambridge, MA as a Restaurant Manager and Private Events Manager of Henrietta’s Table Restaurant, she joins Table 3 to ensure our guests an effortless and extraordinary experience.
Mr. Gonya graduated from Assumption College in 1984 with a Bachelor of Arts degree in management with a concentration in marketing. Upon graduating from college, Mr. Gonya held positions in direct sales, marketing, sales management, and most recently as Managing Director, North America for a multi-national surface protection film corporation.
Over the years, Mr. Gonya has received multiple sales awards and enjoys a successful record of identifying market needs, developing sales strategies and achieving results of increased revenue and market share. In a leadership role, Mr. Gonya led a restructuring effort successfully guiding the company through the difficulties created by the most recent economic downturn through budgeting, management, and increasing operational efficiencies, emerging as a more profitable business better adapted to the challenges of the new economy. After many years of success in a wide range of roles, Mr. Gonya is enjoying conquering the challenges that have come along with his role at Table 3 Restaurant Group.