Cedar Street Grille logo

 

Cedar Street Cafe logo

 

Avellino logo

The Duck logo

 

T3 Chefs and Catering

 

The Barn at Wight Farm

What we do.

Our management team evaluates all aspects of your operation. Current successes are identified, problems are resolved, and new procedures are implemented to ensure customer satisfaction, accurate transactions, and increased sales and profit.

Restaurant Management

With Table 3’s Management team you have access to management expertise in the form of General Managers, Front of the House Managers, and Executive Chef/Kitchen Management. Each of our professionals offers their talents regarding general business and operations management, wait staff/bartending training and policies, kitchen staff management and workflow optimization.

Financial Management

Our highly skilled financial service professionals can assist in bookkeeping, accounts payable, financial statement development and review, end of the month/year closings, as well as chart of account system setup. We are experienced with QuickBooks Restaurant setup and its integration with Micros POS Systems and outside Payroll services.

Menu Development

Table 3’s Executive Chef, Enrico Giovanello, is talented in a variety of different cuisines and can help your restaurant establish a menu that incorporates high quality food that is repeatable and optimized to your kitchen capabilities.