Our management team evaluates all aspects of your operation. Current successes are identified, problems are resolved, and new procedures are implemented to ensure customer satisfaction, accurate transactions, and increased sales and profit.
With Table 3’s Management team you have access to management expertise in the form of General Managers, Front of the House Managers, and Executive Chef/Kitchen Management. Each of our professionals offers their talents regarding general business and operations management, wait staff/bartending training and policies, kitchen staff management and workflow optimization.
Our highly skilled financial service professionals can assist in bookkeeping, accounts payable, financial statement development and review, end of the month/year closings, as well as chart of account system setup. We are experienced with QuickBooks Restaurant setup and its integration with Micros POS Systems and outside Payroll services.
Table 3’s Executive Chef, Enrico Giovanello, is talented in a variety of different cuisines and can help your restaurant establish a menu that incorporates high quality food that is repeatable and optimized to your kitchen capabilities.