Take a break from your holiday preparations and enjoy a great dinner, microbrew, or cocktail at The Duck or Avellino. We’ll even throw in a $5 Turkey Bucks coupon to sweeten the deal!
A bountiful and festive dinner prepared by Head Chef, Tony Pitts with all your favorites and some of ours too. Our prix-fixe Thanksgiving Day Menu includes a house-made condiment tray, bakery basket, choice of soup or salad, entrée with sides, and choice of dessert—all for $39.95 per guest (plus tax & gratuity).
Choice of Entrée
Traditional Roast Turkey & Stuffing
King-Cut Prime Rib Dinner
Hazelnut Encrusted Salmon
Butternut Squash Ravioli
View the complete menu here.
Make your reservation now by calling 508-347-2321.
Join us Thanksgiving Day for a Bountiful Buffet at the Barn at Wight Farm.
Cost is $37.95 per guest (plus tax & gratuity).
View the complete menu here. Make your reservation now by calling 774-241-8450.