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T3 Chefs and Catering

 

The Barn at Wight Farm

Thanksgiving Eve
at the Duck

Join us a The Duck from 5pm–Close
Wednesday, Nov 22. 

Take a break from your holiday preparations and enjoy a great dinner, microbrew, or cocktail at The Duck or Avellino. We’ll even throw in a $5 Turkey Bucks coupon to sweeten the deal!

Click here to download your $5 Turkey Bucks coupon, good The Duck or Avellino.

Traditional Thanksgiving Day Feast at the Duck

Thursday, November 23rd at The Duck

A bountiful and festive dinner prepared by Head Chef, Tony Pitts with all your favorites and some of ours too. Our prix-fixe Thanksgiving Day Menu includes a house-made condiment tray, bakery basket, choice of soup or salad, entrée with sides, and choice of dessert—all for $39.95 per guest (plus tax & gratuity).

Choice of Entrée
Traditional Roast Turkey & Stuffing
King-Cut Prime Rib Dinner
Hazelnut Encrusted Salmon
Butternut Squash Ravioli

View the complete menu here.
Make your reservation now by calling 508-347-2321.


Thanksgiving Day Buffet
at the Barn

Thursday, November 23rd 
at The Barn at Wight Farm

Join us Thanksgiving Day for a Bountiful Buffet at the Barn at Wight Farm.

  • Hors d’oeuvre Station
  • Salad Station
  • Assorted Breads and Rolls
  • Carving Station featuring Fresh Roast Turkey and Prime Rib of Beef
  • Cracker Crusted Cod, Canadian Pork Meat Pie with all of the traditional accompaniments
  • Scrumptious Dessert Station 

Cost is $37.95 per guest (plus tax & gratuity). 

View the complete menu here. Make your reservation now by calling 774-241-8450.

Reservations are Limited!